Ingredients
- 200 g halloumi
- 0.25 cup Greek yogurt
- 1 tsp lemon juice
- 0.25 tsp paprika
- 1 tsp olive oil
Snack
Halloumi Bites
Salty crisp halloumi cubes with lemon and a quick yogurt dip.
13 min total2 servingsHigher budgetNeeds air-fryer
Substitutions
- Use paneer if halloumi is unavailable.
- Serve with marinara instead of yogurt dip.
Steps
- Cut the halloumi into bite-size cubes and toss with oil and paprika.
- Air fry until the edges are golden and crisp.
- Serve with yogurt mixed with lemon juice for dipping.
Storage and reheating
Storage: Best eaten right away.
Reheating: Reheat in the air fryer for 1 to 2 minutes to crisp again.