Constraint Kitchen

Ingredients

• 2 whole salmon fillet
• 2 cup broccoli
• 300 g baby potatoes
• 1 whole lemon
• 1 tbsp olive oil

Substitutions

• Use cod or chicken instead of salmon.
• Swap broccoli for green beans or cauliflower.

Steps

1. Toss the potatoes and broccoli with oil and air fry until nearly tender.
2. Add the salmon and cook until the fish flakes easily and the vegetables are browned.
3. Finish with lemon juice before serving.

Storage and reheating

Storage: Best fresh, but leftovers keep 1 day in the fridge.

Reheating: Reheat in the air fryer for a few minutes to restore texture.