Constraint Kitchen

Ingredients

• 0.5 cup couscous
• 0.25 cup dried apricots
• 1 tbsp sunflower seeds
• 1 tbsp almond butter
• 0.25 tsp cinnamon

Substitutions

• Use raisins instead of apricots.
• Swap almond butter for peanut butter or tahini.

Steps

1. Place the couscous and chopped apricots in a heat-safe bowl.
2. Cover with boiling water, then cover the bowl and let it stand until fluffy.
3. Stir in the almond butter, seeds, and cinnamon before eating.

Storage and reheating

Storage: Best eaten warm right after making.

Reheating: If it cools down, loosen with a splash of hot water.