Breakfast

Avocado Tomato Crispbread

A fresh breakfast stack with avocado, tomato, and pumpkin seeds.

6 min total1 servingsMedium budgetNeeds fridge-only
VegetarianVeganDairy FreeBest FreshTexture: CrispTexture: Creamy

Ingredients

  • 4 whole crispbread
  • 1 whole avocado
  • 1 whole tomato
  • 1 tsp lemon juice
  • 1 tbsp pumpkin seeds

Substitutions

  • Use hummus if avocado is too expensive.
  • Swap pumpkin seeds for sunflower seeds or crushed nuts.

Steps

  1. Mash the avocado with the lemon juice and a pinch of salt.
  2. Spread it over the crispbread.
  3. Top with sliced tomato and pumpkin seeds before serving.

Storage and reheating

Storage: Best assembled right before eating.

Reheating: No reheating needed.

No CookBreakfastCrunchy