Constraint Kitchen

Ingredients

• 2 whole banana
• 0.75 cup plain yogurt
• 0.25 cup granola
• 1 tbsp peanut butter
• 1 sheet parchment paper

Substitutions

• Use crushed cereal instead of granola.
• Use dairy-free yogurt if needed.

Steps

1. Slice banana and sandwich a little peanut butter between some slices if you want.
2. Dip the slices in yogurt and sprinkle with granola.
3. Freeze on a tray until firm.

Storage and reheating

Storage: Keep frozen for up to 2 weeks.

Reheating: Serve straight from the freezer after sitting for 1 minute.