Constraint Kitchen

Ingredients

• 4 whole tortilla
• 1 can black beans
• 1 cup shredded cheese
• 0.5 whole onion
• 0.5 tsp cumin

Substitutions

• Use leftover lentils instead of black beans.
• Add spinach if you want more greens.

Steps

1. Mash beans lightly with cumin and chopped onion.
2. Spread onto tortillas with cheese.
3. Cook in a skillet until crisp and the filling is hot.

Storage and reheating

Storage: Keeps 2 days in the fridge.

Reheating: Reheat in a dry pan or toaster oven for best crispness.