Ingredients
- 4 cup cooked rice
- 500 g chicken breast
- 1 can black beans
- 1 cup corn
- 1 cup salsa
Dinner
Chicken Burrito Bowls
Rice bowls with chicken, beans, corn, and salsa for easy meal prep.
27 min total4 servingsMedium budgetNeeds stovetop
Substitutions
- Use leftover rotisserie chicken to make it faster.
- Add avocado if your budget allows.
Steps
- Cook the chicken with mild spices until done and slice it.
- Warm beans and corn together.
- Divide rice into bowls and top with chicken, beans, corn, and salsa.
Storage and reheating
Storage: Keeps 4 days in the fridge.
Reheating: Reheat the rice, chicken, beans, and corn before adding cold toppings.