Constraint Kitchen

Ingredients

• 250 g egg noodles
• 2 cup cooked chicken
• 1 cup peas
• 1 cup milk
• 1 cup chicken broth

Substitutions

• Use leftover turkey instead of chicken.
• Use oat milk plus a spoon of flour for a dairy-light version.

Steps

1. Cook noodles until just tender.
2. Simmer broth and milk together, then add chicken and peas.
3. Stir in noodles and cook until lightly thickened.

Storage and reheating

Storage: Keeps 3 days in the fridge.

Reheating: Reheat with an extra splash of milk or broth.