Constraint Kitchen

Ingredients

• 1 can chickpeas
• 3 tbsp mayonnaise
• 1 tsp mustard
• 1 stalk celery
• 1 tbsp lemon juice

Substitutions

• Use vegan mayo to make it vegan.
• Swap celery for finely chopped cucumber.

Steps

1. Drain the chickpeas and mash them lightly.
2. Mix with mayonnaise, mustard, chopped celery, and lemon juice.
3. Serve in a sandwich, wrap, or with crackers.

Storage and reheating

Storage: Keeps 3 days in the fridge.

Reheating: Serve cold.