Ingredients
- 4 whole rice cakes
- 2 tbsp tahini
- 1 tsp cocoa powder
- 1 tsp maple syrup
- 0.5 whole banana
Snack
Chocolate Tahini Rice Cakes
Crunchy rice cakes topped with tahini, cocoa, and banana slices.
5 min total2 servingsLow budgetNeeds fridge-only
Substitutions
- Use peanut butter instead of tahini.
- Swap banana for sliced strawberries or pear.
Steps
- Stir the tahini, cocoa powder, and maple syrup together.
- Spread the mixture over the rice cakes.
- Top with sliced banana and serve right away.
Storage and reheating
Storage: Assemble just before eating so the rice cakes stay crisp.
Reheating: No reheating needed.