Constraint Kitchen

Ingredients

• 180 g noodles
• 1.5 tbsp peanut butter
• 1 tbsp soy sauce
• 0.5 whole cucumber
• 1 whole carrot

Substitutions

• Use tahini instead of peanut butter.
• Add tofu for more protein.

Steps

1. Cook noodles and rinse them cold.
2. Whisk peanut butter, soy sauce, and warm water into a smooth dressing.
3. Toss with noodles and pack with cucumber and carrot.

Storage and reheating

Storage: Keeps 3 days in the fridge.

Reheating: Serve cold or let it come closer to room temperature.