Breakfast

Cottage Cheese Egg Toast

Savory toast topped with cottage cheese, sliced egg, and pepper.

15 min total1 servingsLow budgetNeeds stovetop, toaster
VegetarianHigh ProteinBest FreshTexture: SoftTexture: Crisp

Ingredients

  • 2 slice bread
  • 0.5 cup cottage cheese
  • 1 whole egg
  • 1 whole scallion
  • 0.25 tsp black pepper

Substitutions

  • Use ricotta if cottage cheese is not available.
  • Swap scallion for chives or parsley.

Steps

  1. Boil or fry the egg.
  2. Toast the bread and spread with cottage cheese.
  3. Top with sliced egg, scallion, and pepper.

Storage and reheating

Storage: Assemble just before eating.

Reheating: Toast can be refreshed separately if needed.

Protein breakfastToastSavory