Ingredients
- 1 cup couscous
- 1 can tuna
- 0.25 cup olives
- 1 cup cherry tomatoes
- 1 tbsp lemon juice
Lunch
Couscous Tuna Box
A fast lunch box with couscous, tuna, tomatoes, and olives.
13 min total2 servingsLow budgetNeeds kettle
Substitutions
- Use canned salmon instead of tuna.
- Swap olives for cucumber if you want a milder flavor.
Steps
- Cover the couscous with boiling water and let it steam until tender.
- Fluff it with a fork, then mix in the tuna, olives, and tomatoes.
- Finish with lemon juice and chill or pack warm.
Storage and reheating
Storage: Keeps 2 days in the fridge.
Reheating: Serve cold or warm briefly in the microwave if available.