Constraint Kitchen

Ingredients

• 1 can chickpeas
• 2 whole wrap
• 1.5 cup shredded cabbage
• 1 whole lime
• 1 tbsp olive oil

Substitutions

• Use yogurt sauce if vegan is not required.
• Swap cabbage for bagged salad mix.

Steps

1. Pan-fry the drained chickpeas with oil and seasoning until crisp at the edges.
2. Toss cabbage with lime juice and a pinch of salt.
3. Fill wraps with chickpeas and slaw.

Storage and reheating

Storage: Store chickpeas and slaw separately for best texture.

Reheating: Rewarm chickpeas in a dry pan or microwave.