Lunch

Curried Egg Salad Crackers

A filling lunch with curried egg salad and crunchy crackers.

10 min total2 servingsLow budgetNeeds fridge-only
VegetarianHigh ProteinFridge FriendlyLunchbox FriendlyTexture: CreamyTexture: Crisp

Ingredients

  • 4 whole hard-boiled egg
  • 2 tbsp mayonnaise
  • 0.5 tsp curry powder
  • 1 stalk celery
  • 10 whole crackers

Substitutions

  • Use Greek yogurt instead of mayonnaise.
  • Swap celery for chopped cucumber or apple.

Steps

  1. Chop the eggs and mix them with mayonnaise, curry powder, and chopped celery.
  2. Taste and adjust the seasoning if needed.
  3. Pack with crackers for scooping or spreading.

Storage and reheating

Storage: Keeps 2 days in the fridge.

Reheating: Serve cold.

Packed lunchHigh ProteinNo Cook