Constraint Kitchen

Ingredients

• 1 can kidney beans
• 1 can black beans
• 1 can crushed tomatoes
• 1 whole onion
• 1 cup corn

Substitutions

• Add ground meat if you want a non-vegetarian version.
• Serve over rice or potatoes if you need more bulk.

Steps

1. Cook onion until soft.
2. Add beans, tomatoes, corn, and seasoning.
3. Simmer until the chili thickens and tastes blended.

Storage and reheating

Storage: Keeps 4 days in the fridge or 3 months frozen.

Reheating: Reheat on the stove or in the microwave until bubbling.