Constraint Kitchen

Ingredients

• 2 cup cooked rice
• 2 whole egg
• 1.5 cup mixed vegetables
• 1 tbsp soy sauce
• 1 tsp sesame oil

Substitutions

• Use tofu instead of egg for a vegan version.
• Any leftover vegetables work here.

Steps

1. Scramble the eggs in a hot skillet and remove them.
2. Cook the vegetables briefly, then add rice.
3. Return the egg, season with soy sauce and sesame oil, and stir-fry until hot.

Storage and reheating

Storage: Keeps 3 days in the fridge.

Reheating: Microwave or reheat in a skillet until piping hot.