Ingredients
- 1 cup mango
- 0.75 cup coconut yogurt
- 2 tbsp shredded coconut
- 0.5 tsp lime zest
- 0.25 cup granola
Snack
Frozen Mango Cups
Small frozen snack cups with mango, coconut yogurt, and lime.
8 min total4 servingsMedium budgetNeeds fridge-only
Substitutions
- Use pineapple instead of mango.
- Swap granola for crushed cereal or chopped nuts.
Steps
- Stir the mango, coconut yogurt, lime zest, and shredded coconut together.
- Spoon into small cups or a lined container.
- Top with granola and freeze until firm.
Storage and reheating
Storage: Keep frozen for up to 2 weeks.
Reheating: Let sit for 2 minutes before eating.