Breakfast

Kefir Cornflake Cup

A cold breakfast cup with kefir, cornflakes, banana, and flax.

5 min total1 servingsLow budgetNeeds fridge-only
VegetarianBest FreshTexture: CreamyTexture: Crisp

Ingredients

  • 1 cup plain kefir
  • 0.75 cup cornflakes
  • 0.5 whole banana
  • 1 tbsp peanut butter
  • 1 tsp flax seeds

Substitutions

  • Use yogurt thinned with milk if kefir is unavailable.
  • Swap cornflakes for bran flakes or granola.

Steps

  1. Pour the kefir into a bowl or cup.
  2. Top with sliced banana, cornflakes, and flax seeds.
  3. Drizzle with peanut butter and eat right away.

Storage and reheating

Storage: Keep the cereal separate until serving if packing ahead.

Reheating: Serve cold.

Cold breakfastQuickNo Cook