Ingredients
- 200 g short pasta
- 1 can tuna
- 1 cup peas
- 1 whole lemon
- 1 tbsp olive oil
Lunch
Lemon Tuna Pasta
Short pasta tossed with tuna, lemon, peas, and black pepper.
20 min total2 servingsLow budgetNeeds stovetop
Substitutions
- Use canned salmon instead of tuna.
- Add chopped parsley if you have it.
Steps
- Boil the pasta until tender and add peas for the last 2 minutes.
- Drain and toss with tuna, lemon zest, lemon juice, and olive oil.
- Season with black pepper and serve warm or chilled.
Storage and reheating
Storage: Keeps 2 days in the fridge.
Reheating: Serve cold or warm gently with a splash of water.