Ingredients
- 2 cup cantaloupe
- 80 g prosciutto
- 0.5 cup mozzarella
- 2 tbsp basil
- 1 tsp balsamic glaze
Snack
Melon Prosciutto Skewers
A simple cold snack with melon, prosciutto, mozzarella, and basil.
8 min total2 servingsHigher budgetNeeds fridge-only
Substitutions
- Use ham instead of prosciutto.
- Skip the mozzarella if you want a lighter snack.
Steps
- Cut the melon into bite-size pieces.
- Thread melon, folded prosciutto, and mozzarella onto skewers or stack them as bites.
- Finish with basil and a light drizzle of balsamic glaze.
Storage and reheating
Storage: Best the day it is made.
Reheating: Serve cold.