Ingredients
- 1 whole potato
- 0.5 cup black beans
- 0.25 cup salsa
- 2 tbsp plain yogurt
- 2 tbsp shredded cheese
Lunch
Microwave Potato and Beans
A fluffy potato split open and topped with beans, salsa, and yogurt.
15 min total1 servingsLow budgetNeeds microwave
Substitutions
- Use canned chili if you have it.
- Skip cheese for a lighter version.
Steps
- Pierce the potato and microwave until tender.
- Heat beans with salsa.
- Split the potato, fill with beans, and top with yogurt and cheese.
Storage and reheating
Storage: Best assembled right before eating.
Reheating: Microwave in short bursts until hot.