Ingredients
- 0.75 cup cooked rice
- 2 whole egg
- 1 cup spinach
- 1 tsp soy sauce
- 2 tbsp shredded cheese
Breakfast
Microwave Egg Rice Cup
A savory mug meal with rice, egg, spinach, and soy sauce.
8 min total1 servingsLow budgetNeeds microwave
Substitutions
- Use chopped kale instead of spinach.
- Skip cheese for a dairy-free version.
Steps
- Mix the rice, eggs, spinach, and soy sauce in a large mug.
- Microwave for 60 seconds, stir, then microwave 30 to 60 seconds more until set.
- Top with cheese and let it melt before eating.
Storage and reheating
Storage: Best eaten immediately.
Reheating: If needed, reheat in 20-second bursts.