Ingredients
- 1 pack ramen noodles
- 200 g firm tofu
- 1 cup spinach
- 1 tbsp peanut butter
- 1 tbsp soy sauce
Dinner
Ramen Tofu Bowl
A fast microwave bowl with ramen, tofu, spinach, and peanut sauce.
11 min total1 servingsLow budgetNeeds microwave
Substitutions
- Use frozen edamame instead of tofu.
- Swap peanut butter for tahini if needed.
Steps
- Microwave the noodles with water until almost tender.
- Stir in the tofu, spinach, peanut butter, and soy sauce.
- Microwave again until hot and the spinach has wilted.
Storage and reheating
Storage: Best eaten right away.
Reheating: Reheat gently in the microwave with a splash of water.