Snack

Rice Cake Tuna Stacks

Crunchy rice cakes layered with tuna, avocado, and cucumber.

8 min total2 servingsMedium budgetNeeds fridge-only
Dairy FreeGluten AwareHigh ProteinBest FreshTexture: CrispTexture: Creamy

Ingredients

  • 4 whole rice cakes
  • 1 can tuna
  • 1 whole avocado
  • 0.5 whole cucumber
  • 1 tsp lemon juice

Substitutions

  • Use hummus instead of avocado.
  • Swap tuna for cottage cheese if preferred.

Steps

  1. Mash avocado with lemon juice.
  2. Spread onto rice cakes.
  3. Top with tuna and cucumber slices.

Storage and reheating

Storage: Assemble right before eating.

Reheating: No reheating needed.

SnackNo CookProtein