Dinner

Rice Cooker Bean Jambalaya

Spiced rice cooker meal with beans, peppers, tomatoes, and rice.

33 min total4 servingsLow budgetNeeds rice-cooker
VegetarianVeganDairy FreeFridge FriendlyFreezer FriendlyTexture: SoftTexture: Chunky

Ingredients

  • 1.5 cup rice
  • 1 can kidney beans
  • 1 whole bell pepper
  • 2 stalk celery
  • 1 can chopped tomatoes

Substitutions

  • Add sausage if you want a meat version.
  • Use black beans if kidney beans are unavailable.

Steps

  1. Add rice, tomatoes, chopped vegetables, beans, seasoning, and water to the rice cooker.
  2. Cook until the rice is tender.
  3. Fluff and let stand 5 minutes before serving.

Storage and reheating

Storage: Keeps 4 days in the fridge or 2 months frozen.

Reheating: Reheat with a small splash of water.

Rice cookerBatch cookPantry