Ingredients
- 1.5 cup rice
- 1 can kidney beans
- 1 whole bell pepper
- 2 stalk celery
- 1 can chopped tomatoes
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Spiced rice cooker meal with beans, peppers, tomatoes, and rice.
Storage: Keeps 4 days in the fridge or 2 months frozen.
Reheating: Reheat with a small splash of water.