Constraint Kitchen

Ingredients

• 1.5 cup rice
• 1 can coconut milk
• 1 cup peas
• 2 whole scallion
• 0.25 cup cashews

Substitutions

• Use spinach instead of peas.
• Swap cashews for peanuts or sunflower seeds.

Steps

1. Add the rice, coconut milk, water, and a pinch of salt to the rice cooker.
2. Cook until the rice is tender, then stir in the peas and sliced scallion.
3. Top with cashews before serving.

Storage and reheating

Storage: Keeps 3 days in the fridge.

Reheating: Reheat with a splash of water to loosen the rice.