Ingredients
- 1 cup rice
- 5 cup broth
- 1 tbsp ginger
- 2 whole egg
- 2 whole scallion
Dinner
Rice Cooker Congee
Soft rice porridge with ginger, egg, and green onion.
30 min total3 servingsLow budgetNeeds rice-cooker
Substitutions
- Use leftover shredded chicken for extra protein.
- Swap scallion for a little sesame oil.
Steps
- Cook rice, broth, and ginger in the rice cooker until porridge-like.
- Stir in beaten egg at the end.
- Top with sliced scallion and season to taste.
Storage and reheating
Storage: Keeps 3 days in the fridge.
Reheating: Reheat with extra water to loosen the texture.