Ingredients
- 4 whole sausages
- 500 g potatoes
- 2 whole bell pepper
- 1 whole onion
- 1 tbsp olive oil
Dinner
Sheet Pan Sausage and Veg
Roasted sausage, potatoes, and peppers with almost no active work.
35 min total3 servingsMedium budgetNeeds oven
Substitutions
- Use veggie sausages for a vegetarian version.
- Swap potatoes for sweet potatoes.
Steps
- Toss chopped vegetables with oil and spread on a tray with the sausages.
- Roast until the potatoes are tender and the sausages are browned.
- Serve as is or with mustard.
Storage and reheating
Storage: Keeps 3 days in the fridge.
Reheating: Reheat in the oven, air fryer, or microwave.