Ingredients
- 300 g pasta
- 250 g ricotta
- 3 cup spinach
- 2 cup tomato sauce
- 1 cup mozzarella
Dinner
Spinach Ricotta Pasta Bake
Simple baked pasta with ricotta, spinach, and tomato sauce.
37 min total4 servingsMedium budgetNeeds stovetop, oven
Substitutions
- Use cottage cheese in place of ricotta.
- Use kale if spinach is unavailable.
Steps
- Cook pasta until slightly underdone.
- Mix with ricotta, spinach, and most of the sauce.
- Top with remaining sauce and mozzarella and bake until bubbling.
Storage and reheating
Storage: Keeps 4 days in the fridge or 2 months frozen.
Reheating: Reheat covered until hot.