Ingredients
- 2 whole sweet potatoes
- 1 can black beans
- 3 cup cooked rice
- 1 whole lime
- 0.5 cup plain yogurt
Dinner
Sweet Potato Black Bean Bowls
Roasted sweet potato with black beans, rice, and lime yogurt.
37 min total3 servingsMedium budgetNeeds oven, stovetop
Substitutions
- Use salsa instead of yogurt if you want dairy-free bowls.
- Swap rice for couscous or quinoa.
Steps
- Roast the sweet potato cubes until tender.
- Warm the beans and rice.
- Serve in bowls with lime yogurt.
Storage and reheating
Storage: Keeps 4 days in the fridge.
Reheating: Reheat the bowl base and add yogurt after warming.