Constraint Kitchen

Ingredients

• 200 g firm tofu
• 200 g noodles
• 2 tbsp peanut butter
• 1 tbsp soy sauce
• 1 whole lime

Substitutions

• Use almond butter if needed.
• Add shredded carrot or cucumber for crunch.

Steps

1. Cook noodles and drain.
2. Brown tofu in a skillet.
3. Whisk peanut butter, soy sauce, lime juice, and hot water into a sauce, then toss with noodles and tofu.

Storage and reheating

Storage: Keeps 3 days in the fridge.

Reheating: Serve cold or reheat with a splash of water.