Ingredients
- 2 cup tomato soup
- 4 slice bread
- 4 slice cheddar
- 1 tbsp butter
- 2 tbsp basil
Dinner
Tomato Soup with Grilled Cheese
A simple soup-and-toast combo that stays squarely in comfort-food territory.
23 min total2 servingsLow budgetNeeds stovetop
Substitutions
- Use mozzarella if cheddar is not available.
- Add sliced tomato inside the sandwich if you want.
Steps
- Warm the tomato soup with basil.
- Butter the bread, add cheese, and cook sandwiches in a pan until golden.
- Serve the sandwiches with the hot soup.
Storage and reheating
Storage: Soup keeps 3 days in the fridge; sandwiches are best fresh.
Reheating: Reheat soup on the stove and toast sandwiches again if needed.