Ingredients
- 1 tbsp olive oil
- 1 whole onion
- 2 clove garlic
- 1 can crushed tomatoes
- 1 can white beans
- 2 cup vegetable broth
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Comforting tomato soup made more filling with white beans.
Storage: Keeps 4 days in the fridge or 2 months frozen.
Reheating: Reheat on the stove or in the microwave until hot.