Constraint Kitchen

Ingredients

• 2 portion microwave rice
• 1 can tuna
• 0.5 whole cucumber
• 2 tbsp mayonnaise
• 1 tsp sesame seeds

Substitutions

• Use canned salmon instead of tuna.
• Add avocado if available.

Steps

1. Heat the rice.
2. Mix tuna with mayonnaise and a little soy sauce if desired.
3. Top rice with tuna, sliced cucumber, and sesame seeds.

Storage and reheating

Storage: Best assembled fresh.

Reheating: Warm the rice only; keep the tuna topping cool.