Constraint Kitchen

Ingredients

• 500 g ground turkey
• 0.5 cup breadcrumbs
• 2 cup tomato sauce
• 4 whole sub roll
• 1 cup mozzarella

Substitutions

• Use store-bought meatballs to save time.
• Use lentil balls for a vegetarian version.

Steps

1. Mix turkey with breadcrumbs and seasoning and shape small meatballs.
2. Brown or bake the meatballs and simmer them in sauce.
3. Fill rolls, top with mozzarella, and warm until the cheese melts.

Storage and reheating

Storage: Store the filling separately from the rolls.

Reheating: Reheat meatballs and sauce before assembling.